No Rise Bread! (sort of)

I have a patience problem with letting bread rise. So this recipe is kind of brilliant… i dont remember which friend it came from (Kath? Rachel?) but its perfect and heres why:

You make the dough

You put it in the pans

You let it sit in the oven for a bit on low heat.

Then you turn the heat up.

(Feels like it just takes longer to cook – I heart mind games.)

Ingredients:

  • 5 Cups White flour (could be a mix of white/wheat)
  • Pinch of salt
  • 2 1/4 C Warm Water
  • 1 1/2 T Yeast (which is 2 packets)
  • 3T Olive Oil
  • 3T Honey (brown sugar works well too)
Directions:
  1. Combine Dry ingredients and set aside
  2. Combine water, honey, oil.
  3. Add yeast and let sit for 5 minutes.
  4. Combine wet and dry.
  5. Knead and put into 2 greased pans.
  6. Bake at 170 for 40 min (this is the tricksy rising part)
  7. Bake at 350 for 20 min
  8. Slice and cover in homemade butter…mmmmmm

.

tags: Quick Bread, No Knead Bread, Breakfast, Dinner, Soup Bread, Appetizer, Cheese and Bread

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