Cinnamon Oatmeal Muffins




  • 1 1/2 cup Flour
  • 1 cup Oats
  • Cinnamon [as much as you want]
  • 1/2 cup Sugar [i used a heaping 1/4 cup instead]
  • 1 Tbsp Baking Powder
  • 1 cup Milk [i used whole]
  • 1/4 cup Vegetable Oil
  • 1 Egg, lightly beaten
  • 1 tsp Vanilla

(also, mix up some cinnamon sugar for the center layer)


  1. ¬†Combine dry ingredients for muffins. In seperate bowl combine wet ingredients, and blend well. Add to dry ingredients. Stir, just until dry ingredients is moistened. Don’t over mix.
  2. Fill each muffin tin 1/2 way and sprinkle with cinnamon sugar and then fill the rest of the way.
  3. Bake at 400 degrees for 15-20 minutes. Makes 12 muffins.

(This recipe is based off Quakers “Best Oatmeal Muffins” recipe)


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