Breakfast Casserole

look at the ingredients…. i dont need to say anything about how awesome this tastes.


  • 4 C Milk
  • 12 Eggs
  • 1 tsp each of Salt & Pepper
  • 1 tube of Sausage [we use Jones All Natural]
  • 1 pack of Bacon
  • 1/2 lb Shreaded Cheddar
  • 1 loaf of bread torn into pieces (It’s best if it’s dry day old bread)


  1. Cook the sausage and bacon
  2. Mix eggs, milk, salt & pepper in another bowl
  3. Layer sausage, bacon, cheese and bread in a buttered 9×13 baking dish. (layer like a lasagna) and pour milk mixture over the whole thing.
  4. Let sit overnight (if you can) and cook on 350 for 45 min to an hour.

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