Grandma Leona’s Vegetable Soup

Grandmas Vegetable Soup ++ the pear and plum

This soup is the kind of soup thats even better the next day….


  • 1 Shank Bone (looks like a circle –  also called shin bone i think)
  • 5 cups Water
  • 1 Small Cabbage, chopped
  • 4 Stalks Celery, chopped
  • 1 Sweet Onion, diced
  • 6 Carrotts, chopped
  • 1 Can Condensed Tomato Soup


  1. Put bone in bottom of pan , cover with chopped cabbage and 5 Cups water. Bring to a boil.
  2. Add the celery, onion and carrots and cook until the carrots are mashable
  3. Take out meat & bone and mash the soup with a potato masher.
  4. Add 1 Can condensed tomato soup (or 4 T tomato paste)
  5. Add meat back in and serve.

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