Chicken and Lime Soup

Chicken and Lime soup ++ the pear and plum

Great soup for a cool summer ocean breeze evening….

(serves 4 big bowls)


  • 3 Cloves Garlic, minced
  • 1 Onion, chopped
  • Jalapeno Slices (to taste)
  • 1 Red Pepper, chopped
  • 4 Chicken Breasts
  • 7 Cups Broth
  • 3 Carrots, chopped
  • 2 Limes, juiced
  • A handful of greens, chopped
  • Salt and pepper to taste
  • Garnish with: Scallions, Cilantro and Avocado


  1. In a stock pot, saute garlic, onions, jalapenos and red pepper in olive oil.
  2. When they begin to brown, push to outside edge of pot and put chicken in the middle. Sear for a couple minutes on each side and then add broth.
  3. Add Carrots, Greens and Lime Juice
  4. Remove chicken from stock when its done. Let sit while the rest of the soup cooks.
  5. Cut up chicken and add to soup right before serving.
  6. Salt & Pepper to taste and garnish with Cilantro, Avocados and Scallions.


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