Avocado Tomato Salad with Lime Vinaigrette


I’ve altered and edited this recipe every time i’ve made it, but its always been awesome. Its really simple and quick and tastes just like summertime. Also, perfect as a side salad with a prosciutto tomato sandwich at lunch. (I actually just ate that).

(The original recipe from here.)

salad ingredients:

  • 1/4 cup diced Cilantro [if you have it, use it. If not, its still really good without it]
  • 2 large ripe Haas Avocados
  • 1 medium ripe Tomato
  • 2 Green Onions, thinly sliced [you can use less, but dont skip these]

vinaigrette ingredients:

  • 1/4 cup Lime Juice
  • 1 teaspoon Lime Zest
  • 2 teaspoons Whole Grain Mustard
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Soy Sauce
  • Sea Salt and Cracked Pepper to taste


1. Whisk all of the dressing ingredients together and set aside for flavors to blend.

2. Chop avocados, tomato, green onion & cilantro into small pieces.

3. Toss all vegetables and vinaigrette together.

tags: dinner, side dish, guacamole, chopped


3 thoughts on “Avocado Tomato Salad with Lime Vinaigrette

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