Super Quick Quiche

Quick Quiche, the pear and plum

Like, really quick. Like, you wake up and want quiche and it turns out to not be much more work than making pancakes. AND this includes a home made crust. No lie. And theres nary a rolling pin or pastry cloth involved. I know, it just keeps getting better.

~makes one, 9 inch crust~

crust ingredients:

  • 1 Cup Flour
  • 1/2 teaspoon Salt
  • 1/4 Cup Olive Oil
  • 1/4 Cup Ice Water

filling ingredients:

  • 3 – 4 Eggs
  • 1 Cup Milk
  • Swiss Cheese, as much as you like
  • Sauteed Mushrooms, as many as you like
  • Other options: Scallions, Dill, Spinach


  1. Preheat oven to 400 degrees
  2. Mix crust ingredients together and press dough into the bottom and up the sides of a pie pan.
  3. So the important part about Quiche fillings is that they are cooked down enough so that you aren’t adding a ton of extra vegetable water to your recipe. Pre cook the veggies! After they’re cooked down,  put them in the pie pan. Also add chunks of cheese now.
  4. Mix up your eggs and milk and pour over everything in the crust.
  5. Bake until firm, about 20 minutes.

**note: The crust is yummy but very plain and might be better with rosemary?