Quick Pancakes/Waffles

Quick Pancakes:Waffles ++ the pear and plum

Sometimes you want no fuss pancakes or waffles. These are ours. I’m pretty picky about waffles too and these really work. I based them on another recipe and then tweaked it. Original Recipe here

(serves 4 )


  • 2 Cups All Purpose Flour
  • 3 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 T Sugar
  • 2 Eggs
  • 1 1/2 teaspoon Vanilla Extract
  • 1 1/2  Cup Milk (I’ve used Cow milk or Coconut Milk – both are great)
  • 1/4 Cup Yogurt (We use full fat Greek yogurt but any kind will work)
  • 1/4 Cup Melted Butter (or 3 T Coconut Oil)



  1. Get out two bowls. (The wet ingredients go in the large one and the dry ingredients in the other one.)
  2. Mix up the dry ingredients (Flour, Baking Powder, Salt, Sugar).
  3. Whisk together the wet ingredients (Eggs, Vanilla, Milk, Yogurt).
  4. Pour the dry into the wet and mix until the large lumps are mixed in.
  5. Gently mix in the butter.
  6. Cook on your favorite pancake making pan or waffle iron.