Grilled Portobello Burgers

[PIC to come]

And by Burgers, I mean the giant portobello caps. Leave some time to marinate these but as far as the cooking, they are quick.

ingredients:

  • 4 Portobello Mushroom Caps, washed and dried
  • 2 T Fancy Mustard
  • 3 T really good Balsamic Vinegar
  • 1/2 C Olive Oil
  • 1 – 2 Cloves Garlic, minced
  • 1 tsp Kosher Salt
  • Cracked Pepper
  • Rosemary, finely chopped

directions:

  1. Wash the mushroom caps and leave out to dry while you prepare the marinade
  2. Combine the rest of the ingredients and whisk together until well combined.
  3. Place the mushrooms in a shallow dish and cover with the marinade. You might have to flip them or baste them at some point in the marinating process.
  4. Marinate as short as 20 minutes (or I’ve gone as long as 4 hours) Both were delicious. But as always, the longer the marinade, the better the flavor.
  5. Grill for best flavor.
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