Homemade Pasta

Pasta Making.jpg

We’ve just started to venture into the world of homemade pastas. Ive tried a couple recipes but i think this one below was our favorite. Theres another recipe over at Smitten Kitchen that I have tried before but I don’t remember how it came out so I’ll have to try it again and update this.

Note to self: that Smitten Kitchen one uses a ton of egg yolks so its a great one to make after making a birthday cake that requires lots of egg whites.


  • 2 Cups Semolina Flour
  • 2 Cups All Purpose Flour
  • 2 Large Eggs, Beaten
  • 1 Tablespoon Olive Oil
  • 1/2 tsp Salt
  • 1 Cup Cold Water


  1. In a stand mixer with the paddle attachment mix the wet ingredients together.
  2. In another bowl, mix the dry ingredients.
  3. Switch out the paddle attachment for the dough hook and then begin to add the dry to wet. Knead for 2-3 minutes in the mixer until a dough ball forms.
  4. Remove from bowl and hand knead on pastry cloth or cutting board for 2-3 min until elastic. Form into a ball.
  5. Let dough rest in plastic wrap in fridge for 1 hour. (Note to self: Dont skip this)
  6. Remove from fridge and let rest for 15
  7. Cut dough ball into 8 slices and flatten enough to get into machine. Roll it through each level until you get to desired level (we like 6 or 7)
  8. Lay out pasta in small nests on a cookie sheet.
  9. Cook a couple nests at a time. Pasta cooks in 4 min in boiling realllly salted water (ocean salty)


Flour Flour FLOUR while you’re cranking it through the machine and the cutter will work better.


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