Cauliflower Tacos w/ yogurt lime sauce

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We’re doing a whole lot of vegetarian lately. This is a family faaaavorite. (recipe ingredient amounts altered on 4/12/17)


  • 1 Head Cauliflower
  • 2 T Olive Oil
  • 1/2 tsp cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Kosher Salt
  • Pepper (to taste)


  1. Turn your oven to 425 degrees.
  2. Cut up the Cauliflower into bite sized pieces. Try to keep them all around the same size so they cook evenly.
  3. Put into a bowl and toss with Olive Oil, Cumin, Garlic Powder, Paprika, Salt and Pepper. (We always end up using more than it calls for because we like more flavor)
  4. Spread out Cauliflower onto a baking sheet and cook for 30 min. You should flip them a couple times… every 10 minutes or so.
  5. From here you can customize. Any simple cabbage slaw works well. Also saaaauce. (directions below)

Sauce ingredients: (updated 4/22/17)

  • 1/4 Cup Yogurt
  • 1/8 Cup Mayo
  • 1/2 Lime – juice and zest
  • 1/4 tsp Cumin
  • 1/4 tsp coriander
  • 1/4 tsp dill
  • Dash Garlic Powder
  • A dash of Hot Pepper or Siracha (We use 1/4 tsp Aleppo Peppers)
  • Dash Paprika
  • Pickles (chopped tiny) to taste
  • Salt/ Pepper

Combine yogurt and mayo and whisk in lime juice. Add the rest of the ingredients and Salt and pepper to taste. I think it tastes best when you make it ahead but do what you gotta do.


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