These are a great breakfast bar… or lunch… or anytime snack for a munching toddler. Heres 2 versions of the recipe.
Banana Oat Bran Muffin Tops
- Oat Bran, 2 1/4 cup
- Baking Powder 3 tsp
- Maple Syrup or sugar, a little more than 1/4 cup
- Milk, nonfat, 1 1/4 cup
- 2 Egg white (or 1 entire Egg)
- 2 Bananas, mashed
- Almonds, 1/2 cup, chopped (or walnuts)
- 1/4 cup of shreded coconut
- Tons of cinnamon
- vanilla
*** if the batter is runny, thicken with some flour
Combine dry ingredients in mixing bowl, blend wet ingreedinets together and mix gently with dry ingredients. Bake at 450 for 12-15 minutes for muffins or 10 minutes for muffin tops
Apple Zucchini Muffin Tops
- 2 1/4 Cup Oat Bran
- 1/2 Cup Almonds (crushed into a meal in food processor)
- 3 Tsp Baking Powder
- 1/4 Cup Maple Syrup or sugar, (maybe a little more than)
- 1 1/4 Cup Whole Milk
- 1 Egg
- 1 apple & 1 small zuchini (shreaded)
- Tons of cinnamon
*** if the batter is runny, thicken with some flour
Combine dry ingredients in mixing bowl, blend wet ingreedinets together and mix gently with dry ingredients. Bake at 450 for 12-15 minutes for muffins or 10 minutes for muffin tops.